Tuesday, March 27, 2012

Getting Ready for Easter

I wanted to put together a few spring treats for both Easter and a get-together with good friends. I filled white nut cups with pink grass and Lindt Chocolate mini eggs.
Finally I wrapped the cups in cellophane tied with ribbon decorated with sweet silk flowers and voila!
Signature w/rose

6 comments:

  1. Perfect treat! Love the final look!

    Leann

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  2. Very sweet, Jeanne. I love Lindt!
    Hugs,
    Suz

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  3. so pretty! what a sweet little treat!
    xoxo
    vivian

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  4. super sweet, jeanne!

    happy spring

    xo
    elyse

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  5. Yum! I love Lindt! those little eggs are especially cute! Mx

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